Baked Drumsticks Recipe
American · Main course · 55 min total
These baked drumsticks are crispy on the outside, juicy on the inside, and packed with flavor from a simple spice rub. Perfect for a weeknight dinner or game day snack.
10
min prep
min prep
45
min cook
min cook
4
servings
servings
320
kcal/serving
kcal/serving
Ingredients
- 8 chicken drumsticks (about 2 lbs)
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon dried thyme
Instructions
- Preheat oven to 400°F (200°C). Line a baking sheet with aluminum foil and place a wire rack on top.
- Pat drumsticks dry with paper towels. In a small bowl, mix garlic powder, onion powder, smoked paprika, salt, pepper, and thyme.
- Drizzle drumsticks with olive oil and rub with the spice mixture, coating evenly.
- Arrange drumsticks on the wire rack, leaving space between each.
- Bake for 40-45 minutes, or until the skin is crispy and the internal temperature reaches 165°F (74°C). Let rest for 5 minutes before serving.
Tips
- For extra crispiness, broil for the last 2-3 minutes.
- Serve with ranch or barbecue sauce for dipping.
- Leftovers can be stored in the refrigerator for up to 3 days.
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