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Baked Cookies and Cakes Recipe

American · Dessert · 45 min total

A versatile dessert combining soft, chewy cookies and fluffy cake layers, baked together for a delightful treat.

Ingredients

• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 1 cup packed brown sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 2 cups semisweet chocolate chips
• 1 box (15.25 oz) vanilla cake mix
• 1/2 cup vegetable oil
• 1 cup milk

Instructions

1. Preheat oven to 350°F (175°C). Grease a 9x13-inch baking pan.
2. In a large bowl, cream together butter, granulated sugar, and brown sugar until light and fluffy. Beat in eggs one at a time, then stir in vanilla.
3. Combine flour, baking soda, and salt; gradually add to creamed mixture and mix well. Fold in chocolate chips. Set aside.
4. In another bowl, prepare cake batter: combine cake mix, oil, and milk; stir until smooth.
5. Spread cookie dough evenly into the prepared pan. Pour cake batter over the cookie dough and spread gently to cover.
6. Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean. Cool completely before cutting into squares.
7. Serve as is or with ice cream.

Tips

• Store in an airtight container at room temperature for up to 5 days.
• For extra indulgence, drizzle with chocolate sauce before serving.

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