Bagel sandwich Recipe

Name: Bagel sandwich
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 1 sandwich
Cuisine: American
Ingredients: 1 everything bagel, split; 2 tablespoons cream cheese, softened; 2 ounces smoked salmon; 2 slices red onion; 2 slices tomato; 1 tablespoon capers, drained; Fresh dill sprigs for garnish

American · Main course · 15 min total

Bagel sandwich recipe videos

A classic bagel sandwich with cream cheese, smoked salmon, and fresh toppings, perfect for a quick breakfast or lunch.

10
min prep

5
min cook

1
servings

450
kcal/serving

Ingredients

1 everything bagel, split
2 tablespoons cream cheese, softened
2 ounces smoked salmon
2 slices red onion
2 slices tomato
1 tablespoon capers, drained
Fresh dill sprigs for garnish

Instructions

Toast the bagel halves in a toaster or under a broiler until golden brown.
Spread cream cheese evenly on both cut sides of the bagel.
Layer smoked salmon on the bottom half, followed by red onion slices, tomato slices, and capers.
Garnish with fresh dill sprigs, then top with the other bagel half.
Serve immediately.

Tips

For a vegetarian version, omit the salmon and add sliced cucumber and avocado.
Wrap the sandwich in foil and press lightly for a panini-style bagel.

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