Bagel Pizza Recipe
American · Main course · 20 min total
A quick and easy twist on pizza using bagels as the crust, perfect for a snack or a light meal.
10
min prep
min prep
10
min cook
min cook
2
servings
servings
450
kcal/serving
kcal/serving
Ingredients
- 2 plain or everything bagels, split in half
- 1/2 cup pizza sauce
- 1 cup shredded mozzarella cheese
- 1/4 cup pepperoni slices
- 1 tablespoon grated Parmesan cheese
- 1/2 teaspoon dried oregano
Instructions
- Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Place bagel halves cut side up on the baking sheet. Spread about 2 tablespoons of pizza sauce on each half.
- Sprinkle mozzarella cheese evenly over the sauce. Top with pepperoni slices.
- Sprinkle with Parmesan cheese and oregano.
- Bake for 8-10 minutes, until cheese is melted and bubbly and bagels are toasted.
- Let cool for 2 minutes before serving.
Tips
- For extra crispiness, toast the bagels in the oven for 2 minutes before adding toppings.
- Customize with your favorite pizza toppings like mushrooms, olives, or bell peppers.
- Leftover bagel pizzas can be stored in the fridge and reheated in the oven or toaster oven.
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