Bagel Chips Recipe
American · Snack · 25 min total
Turn stale bagels into crispy, crunchy bagel chips perfect for snacking or dipping. This easy recipe lets you customize flavors with your favorite seasonings.
10
min prep
min prep
15
min cook
min cook
8
servings
servings
150
kcal/serving
kcal/serving
Ingredients
- 4 large stale bagels (any flavor)
- 1/4 cup olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat oven to 375°F (190°C). Line two baking sheets with parchment paper.
- Slice bagels in half horizontally, then cut each half into thin 1/8-inch thick slices using a serrated knife.
- In a large bowl, whisk together olive oil, garlic powder, onion powder, oregano, salt, and pepper.
- Add bagel slices and toss gently until evenly coated.
- Arrange slices in a single layer on prepared baking sheets.
- Bake for 12-15 minutes, rotating pans halfway through, until golden brown and crispy.
- Let cool completely on baking sheets; chips will continue to crisp as they cool.
Tips
- Store in an airtight container for up to 1 week.
- Try different seasonings like cinnamon sugar, everything bagel seasoning, or ranch seasoning.
- For extra crunch, use day-old or slightly stale bagels.
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