Bagel Bread Pudding Recipe

Name: Bagel Bread Pudding
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 6 servings
Cuisine: American
Ingredients: 4 stale bagels, cut into 1-inch cubes (about 6 cups); 4 large eggs; 2 cups whole milk; 1 cup heavy cream; 1 teaspoon Dijon mustard; 1 teaspoon salt; 1/2 teaspoon black pepper; 1/4 teaspoon nutmeg; 2 cups shredded sharp cheddar cheese; 1/2 cup grated Parmesan cheese; 3 green onions, sliced

American · Main course · 60 min total

Bagel Bread Pudding recipe videos

A savory twist on classic bread pudding, using day-old bagels for a chewy texture, perfect for brunch or a comforting dinner side.

15
min prep

45
min cook

6
servings

480
kcal/serving

Ingredients

4 stale bagels, cut into 1-inch cubes (about 6 cups)
4 large eggs
2 cups whole milk
1 cup heavy cream
1 teaspoon Dijon mustard
1 teaspoon salt
1/2 teaspoon black pepper
1/4 teaspoon nutmeg
2 cups shredded sharp cheddar cheese
1/2 cup grated Parmesan cheese
3 green onions, sliced

Instructions

Preheat oven to 350°F (175°C). Grease a 9x13-inch baking dish.
Spread bagel cubes on a baking sheet and toast for 10 minutes, until lightly crisp. Transfer to a large bowl.
In a separate bowl, whisk together eggs, milk, cream, mustard, salt, pepper, and nutmeg.
Pour egg mixture over bagel cubes and stir gently to coat. Let sit for 10 minutes, stirring occasionally, so bagels absorb the liquid.
Fold in 1 1/2 cups cheddar cheese, all Parmesan, and green onions. Transfer to prepared baking dish and press down evenly.
Sprinkle remaining 1/2 cup cheddar on top. Bake for 35-40 minutes, until set and golden brown. Let cool 5 minutes before serving.

Tips

For extra flavor, add cooked bacon or ham.
Leftovers can be refrigerated and reheated in the oven or microwave.
Serve with a side salad for a complete meal.

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