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Bacon-Wrapped Scallops Recipe

American · Appetizer · 25 min total

Tender sea scallops wrapped in crispy bacon, pan-seared to perfection. An elegant appetizer or main course that's surprisingly easy to make at home.

Ingredients

• 16 large sea scallops (about 1 lb), side muscle removed
• 8 slices thin-cut bacon, cut in half crosswise
• 1 tablespoon olive oil
• Salt and freshly ground black pepper to taste
• Lemon wedges for serving

Instructions

1. Pat scallops dry with paper towels and season lightly with salt and pepper.
2. Wrap each scallop with a half-slice of bacon, securing with a toothpick if needed.
3. Heat olive oil in a large nonstick skillet over medium-high heat.
4. Place scallops in the skillet in a single layer, seam side down. Cook until bacon is browned and crisp, about 3-4 minutes per side.
5. Transfer to a paper towel-lined plate to drain briefly. Serve hot with lemon wedges.

Tips

• For best results, use dry-packed scallops (not wet-packed) to avoid excess moisture.
• If bacon is thick-cut, par-cook it for 1-2 minutes before wrapping to ensure it crisps up.
• Serve immediately for optimal texture.

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