Bacon, Lettuce, Tomato and Cheese Sandwich Recipe
American · Main course · 20 min total
A classic BLT elevated with melted cheese, perfect for a quick lunch or dinner.
10
min prep
10
min cook
1
servings
550
kcal/serving
Ingredients
- 3 slices bacon
- 2 slices bread (white or sourdough)
- 1 tablespoon mayonnaise
- 2 slices cheddar cheese
- 2 leaves iceberg lettuce
- 2 slices ripe tomato
- Salt and pepper to taste
Instructions
- Cook bacon in a skillet over medium heat until crispy, about 6-8 minutes. Transfer to paper towels to drain.
- Toast the bread slices lightly. Spread mayonnaise on one side of each slice.
- Place one slice of bread, mayonnaise side up, on a plate. Layer with cheese, then lettuce, tomato slices (seasoned with salt and pepper), and bacon.
- Top with the second slice of bread, mayonnaise side down. Press gently and serve immediately.
Tips
- For extra flavor, use smoked bacon and sharp cheddar.
- Add avocado slices for a creamy twist.
- Serve with kettle chips or a side salad.
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