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Bacon, Egg, and Cheese Sandwich Recipe

American · Main course · 15 min total

A classic breakfast sandwich with crispy bacon, a perfectly fried egg, and melted cheese on toasted bread. Quick and satisfying.

Ingredients

• 2 slices bacon
• 1 large egg
• 1 slice American cheese
• 2 slices white bread
• 1 tablespoon butter, softened
• Salt and pepper to taste

Instructions

1. Cook bacon in a skillet over medium heat until crispy, about 4-5 minutes. Transfer to paper towels to drain. Pour off most of the fat, leaving a thin coating.
2. Crack the egg into the same skillet over medium heat. Cook until white is set but yolk is still runny, about 2-3 minutes. Season with salt and pepper. Flip if desired, about 1 minute more.
3. Meanwhile, spread butter on one side of each bread slice. Place bread buttered-side down in a separate skillet or on a griddle over medium heat. Toast until golden, about 2 minutes per side.
4. Assemble sandwich: Place cheese on one slice of toast (unbuttered side), top with bacon, then egg, and finally the other slice of toast (buttered side out). Serve immediately.

Tips

• For a less runny yolk, cook egg over medium until yolk is set to your preference.
• Use thick-cut bacon for extra crunch.
• Add a slice of tomato or avocado for extra flavor.

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