Ayran Recipe
Turkish · Beverage · 5 min total
A refreshing Turkish yogurt drink made with just three ingredients, perfect for cooling down on a hot day or pairing with spicy dishes.
5
min prep
min prep
2
servings
servings
60
kcal/serving
kcal/serving
Ingredients
- 1 cup plain full-fat yogurt
- 1 cup cold water
- 1/4 teaspoon salt
Instructions
- In a bowl, whisk together yogurt and water until smooth and frothy.
- Add salt and whisk again to combine.
- Taste and adjust salt if needed.
- Serve immediately over ice or chilled.
Tips
- For a thicker ayran, use less water or add an ice cube.
- Traditionally served with a pinch of dried mint or sumac on top.
- Can be made in a blender for extra frothiness.
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