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Avocado salad Recipe

Mexican · Salad · 15 min total

A refreshing and creamy avocado salad with a zesty lime dressing, perfect as a light lunch or side dish.

Ingredients

• 2 ripe avocados, diced
• 1 cup cherry tomatoes, halved
• 1/2 cup red onion, thinly sliced
• 1/4 cup fresh cilantro, chopped
• 1 jalapeño, seeded and minced
• 3 tablespoons lime juice
• 2 tablespoons olive oil
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Instructions

1. In a large bowl, combine diced avocado, cherry tomatoes, red onion, cilantro, and jalapeño.
2. In a small bowl, whisk together lime juice, olive oil, salt, and pepper.
3. Pour dressing over avocado mixture and gently toss to combine.
4. Serve immediately.

Tips

• Use ripe but firm avocados for best texture.
• Add diced mango or corn for extra sweetness.
• Store leftovers in an airtight container with plastic wrap pressed onto the surface to prevent browning; consume within 1 day.

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