Avocado and Tomato Salad Recipe

Name: Avocado and Tomato Salad
Prep time: 10 min
Total time: 10 min
Yield: about 4 cups
Cuisine: American
Ingredients: 2 ripe avocados, diced; 2 large tomatoes, diced; 1/4 cup red onion, finely chopped; 2 tablespoons fresh cilantro, chopped; 2 tablespoons extra virgin olive oil; 1 tablespoon fresh lime juice; 1/2 teaspoon salt; 1/4 teaspoon black pepper

American · Salad · 10 min total

Avocado and Tomato Salad recipe videos

A refreshing and simple salad that combines creamy avocado with juicy tomatoes, perfect as a light lunch or a side dish.

10
min prep

4
servings

220
kcal/serving

Ingredients

2 ripe avocados, diced
2 large tomatoes, diced
1/4 cup red onion, finely chopped
2 tablespoons fresh cilantro, chopped
2 tablespoons extra virgin olive oil
1 tablespoon fresh lime juice
1/2 teaspoon salt
1/4 teaspoon black pepper

Instructions

In a large bowl, combine diced avocados, tomatoes, red onion, and cilantro.
In a small bowl, whisk together olive oil, lime juice, salt, and pepper.
Pour the dressing over the avocado mixture and gently toss to combine.
Serve immediately.

Tips

For best flavor, use ripe but firm avocados.
Add a pinch of cumin or chili powder for extra spice.
This salad is best served fresh; do not refrigerate for more than an hour.

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