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Asian Grilled Beef Salad Recipe

Thai · Main course · 30 min total

A vibrant, refreshing salad combining grilled beef with crisp vegetables and a tangy lime dressing, perfect for a light yet satisfying meal.

Ingredients

• 1 lb flank steak or sirloin
• 2 tbsp soy sauce
• 1 tbsp fish sauce
• 1 tbsp brown sugar
• 1 tbsp vegetable oil
• 1 clove garlic, minced
• 4 cups mixed salad greens
• 1 cup cherry tomatoes, halved
• 1 cucumber, sliced
• 1/2 cup fresh mint leaves
• 1/2 cup fresh cilantro leaves
• 1/4 cup chopped peanuts
• 2 tbsp lime juice
• 1 tbsp fish sauce (for dressing)
• 1 tsp sugar
• 1 red chili, thinly sliced

Instructions

1. 1. In a bowl, combine soy sauce, 1 tbsp fish sauce, brown sugar, oil, and garlic. Add beef, coat well, and marinate for 15 minutes.
2. 2. Preheat grill or grill pan to high heat. Grill beef for 4-5 minutes per side for medium-rare. Let rest 5 minutes, then slice thinly against the grain.
3. 3. For dressing, whisk together lime juice, 1 tbsp fish sauce, sugar, and chili.
4. 4. In a large bowl, toss salad greens, tomatoes, cucumber, mint, and cilantro. Add sliced beef and dressing; toss gently.
5. 5. Divide among plates and top with chopped peanuts.

Tips

• Substitute chicken or tofu for beef if desired.
• Best served immediately; dressing can be made ahead.

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