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Asian Chicken Salad Recipe

Asian · Main course · 35 min total

A refreshing and crunchy salad with tender chicken, crisp vegetables, and a tangy sesame-ginger dressing, perfect for a light lunch or dinner.

Ingredients

• 2 cups cooked chicken breast, shredded
• 4 cups green cabbage, thinly sliced
• 1 large carrot, julienned
• 1 red bell pepper, thinly sliced
• 1/2 cup fresh cilantro, chopped
• 1/4 cup sliced almonds, toasted
• 2 green onions, sliced
• 3 tablespoons rice vinegar
• 2 tablespoons soy sauce
• 1 tablespoon sesame oil
• 1 tablespoon honey
• 1 teaspoon grated fresh ginger
• 1 clove garlic, minced
• 1 tablespoon sesame seeds, toasted

Instructions

1. In a large bowl, combine shredded chicken, cabbage, carrot, bell pepper, cilantro, almonds, and green onions.
2. In a small bowl, whisk together rice vinegar, soy sauce, sesame oil, honey, ginger, and garlic until well combined.
3. Pour the dressing over the salad and toss to coat evenly.
4. Sprinkle with toasted sesame seeds and serve immediately.

Tips

• For extra crunch, add wonton strips or chow mein noodles.
• Can be made ahead; keep dressing separate and toss just before serving.
• Substitute rotisserie chicken for convenience.

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