As a dip for vegetables Recipe
American · Condiment · 10 min total
A creamy, herbaceous dip perfect for pairing with fresh vegetables, made with Greek yogurt and fresh herbs.
10
min prep
min prep
4
servings
servings
60
kcal/serving
kcal/serving
Ingredients
- 1 cup plain Greek yogurt
- 2 tablespoons chopped fresh dill
- 2 tablespoons chopped fresh parsley
- 1 tablespoon chopped fresh chives
- 1 clove garlic, minced
- 1 tablespoon lemon juice
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- In a medium bowl, combine Greek yogurt, dill, parsley, chives, garlic, lemon juice, salt, and pepper.
- Stir until well blended.
- Taste and adjust seasoning if needed.
- Cover and refrigerate for at least 30 minutes to allow flavors to meld.
- Serve with assorted fresh vegetables such as carrot sticks, cucumber slices, bell pepper strips, and cherry tomatoes.
Tips
- For a thicker dip, use full-fat Greek yogurt and let it drain in a cheesecloth for 30 minutes before mixing.
- Store in an airtight container in the refrigerator for up to 3 days.
- Garnish with extra fresh herbs before serving.
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