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Arugula salad with parmesan and lemon Recipe

Italian · Side dish · 10 min total

A simple, peppery arugula salad tossed with shaved Parmesan and a bright lemon vinaigrette. Perfect as a quick side dish or light lunch.

Ingredients

• 5 oz (about 5 cups) baby arugula
• 1/3 cup shaved Parmesan cheese
• 3 tablespoons extra-virgin olive oil
• 1 1/2 tablespoons fresh lemon juice
• 1/2 teaspoon lemon zest
• 1/4 teaspoon kosher salt
• 1/8 teaspoon black pepper

Instructions

1. In a small bowl, whisk together olive oil, lemon juice, lemon zest, salt, and pepper until emulsified.
2. Place arugula in a large salad bowl. Drizzle with dressing and toss gently to coat.
3. Top with shaved Parmesan and serve immediately.

Tips

• For best flavor, use a high-quality extra-virgin olive oil and freshly squeezed lemon juice.
• Add toasted pine nuts or sliced almonds for extra crunch.
• Serve alongside grilled chicken or fish for a complete meal.

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