Arnold Palmer Recipe
American · Beverage · 15 min total
A refreshing blend of iced tea and lemonade, perfect for hot summer days. This classic non-alcoholic beverage is easy to make at home with freshly brewed tea and tangy lemonade.
10
min prep
min prep
5
min cook
min cook
4
servings
servings
120
kcal/serving
kcal/serving
Ingredients
- 4 cups water, divided
- 3 black tea bags (or 1 tablespoon loose leaf tea)
- 1/2 cup granulated sugar, or to taste
- 1 cup freshly squeezed lemon juice (about 4-6 lemons)
- Ice cubes
- Lemon slices and mint sprigs for garnish (optional)
Instructions
- Bring 2 cups of water to a boil. Remove from heat, add tea bags, and steep for 3-5 minutes. Remove tea bags and let cool to room temperature.
- In a small saucepan, combine remaining 2 cups water and sugar. Heat over medium, stirring, until sugar dissolves. Remove from heat and let cool.
- In a pitcher, combine cooled tea, simple syrup, and lemon juice. Stir well. Adjust sweetness or tartness to taste.
- Refrigerate until chilled, at least 1 hour. Serve over ice and garnish with lemon slices and mint if desired.
Tips
- For a stronger tea flavor, use 4 tea bags or steep longer.
- To make a large batch, multiply ingredients and store in the fridge for up to 3 days.
- For a lower-calorie version, use a sugar substitute or reduce sugar to 1/4 cup.
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