🍽️ FittestMe.aiFoodsNutrients

Armenian Lavash with Herbs Recipe

Armenian · Bread · 40 min total

A traditional Armenian flatbread filled with a vibrant mix of fresh herbs, perfect as a wrap or side dish.

Ingredients

• 2 cups all-purpose flour
• 1 teaspoon salt
• 1/2 cup warm water
• 1/4 cup olive oil
• 1/2 cup chopped fresh cilantro
• 1/2 cup chopped fresh parsley
• 1/2 cup chopped fresh dill
• 1/2 cup chopped fresh mint
• 2 green onions, finely chopped
• 1/2 teaspoon black pepper
• 1/2 teaspoon paprika

Instructions

1. In a large bowl, mix flour and salt. Add warm water and olive oil; stir until a dough forms. Knead on a floured surface for 5 minutes until smooth. Cover and rest for 20 minutes.
2. In a small bowl, combine cilantro, parsley, dill, mint, green onions, black pepper, and paprika. Set aside.
3. Divide dough into 8 equal pieces. Roll each piece into a thin circle (about 8 inches in diameter).
4. Spread a generous tablespoon of herb mixture over each circle, leaving a small border. Roll up tightly, then coil into a spiral. Flatten slightly with your hand.
5. Heat a dry skillet or griddle over medium-high heat. Cook each lavash for 2-3 minutes per side until golden brown spots appear.
6. Serve warm or at room temperature.

Tips

• For extra flavor, brush lavash with melted butter after cooking.
• Store in an airtight container at room temperature for up to 2 days.
• Reheat in a dry skillet to restore crispness.

More about Armenian lavash with herbs →

AI estimate may be inaccurate · Terms