Apple slices with dip Recipe
American · Snack · 10 min total
Crisp apple slices paired with a creamy, cinnamon-spiced yogurt dip make a quick and healthy snack or dessert.
10
min prep
4
servings
150
kcal/serving
Ingredients
- 2 large apples (such as Honeycrisp or Gala)
- 1 tablespoon lemon juice
- 1 cup plain Greek yogurt
- 2 tablespoons honey
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon vanilla extract
Instructions
- In a small bowl, combine Greek yogurt, honey, cinnamon, and vanilla extract. Stir until smooth.
- Core the apples and slice them into thin wedges. Toss with lemon juice to prevent browning.
- Arrange apple slices on a plate and serve with the yogurt dip on the side.
Tips
- For extra crunch, sprinkle the dip with chopped nuts or granola.
- Use any apple variety you like; tart apples contrast nicely with the sweet dip.
- The dip can be made ahead and refrigerated for up to 2 days.
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