Apple Slaw Recipe
American · Side dish · 15 min total
A crisp and refreshing apple slaw with a tangy yogurt dressing, perfect as a side dish for barbecues or as a light lunch.
15
min prep
min prep
4
servings
servings
150
kcal/serving
kcal/serving
Ingredients
- 2 large Granny Smith apples, julienned
- 1 large carrot, julienned
- 1/4 cup finely chopped red onion
- 1/4 cup plain Greek yogurt
- 2 tablespoons mayonnaise
- 1 tablespoon apple cider vinegar
- 1 tablespoon honey
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
- 2 tablespoons chopped fresh parsley
Instructions
- In a large bowl, combine the julienned apples, carrot, and red onion.
- In a small bowl, whisk together the yogurt, mayonnaise, apple cider vinegar, honey, salt, and pepper until smooth.
- Pour the dressing over the apple mixture and toss to coat evenly.
- Fold in the chopped parsley.
- Serve immediately or refrigerate for up to 2 hours before serving.
Tips
- To prevent browning, toss the apples with a little lemon juice before adding the dressing.
- Store leftovers in an airtight container in the refrigerator for up to 1 day.
- For a crunchier slaw, add 1/4 cup of chopped walnuts or pecans.
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