Apple sauce Recipe

American · Condiment · 35 min total

A simple, homemade apple sauce that's naturally sweetened and perfect as a snack or side dish. This stovetop method yields a smooth, flavorful sauce with no added sugar.

Ingredients

• 4 medium apples (such as Gala or Fuji), peeled, cored, and chopped
• 1/2 cup water
• 1 tablespoon lemon juice
• 1/2 teaspoon ground cinnamon (optional)

Instructions

1. In a medium saucepan, combine the chopped apples, water, and lemon juice.
2. Bring to a boil over medium-high heat, then reduce heat to low, cover, and simmer for 20-25 minutes, stirring occasionally, until the apples are very soft.
3. Remove from heat and mash the apples with a potato masher or fork for a chunky sauce, or blend with an immersion blender for a smooth sauce.
4. Stir in cinnamon if desired. Let cool slightly before serving or storing.

Tips

• For a sweeter sauce, add 1-2 tablespoons of maple syrup or honey after cooking.
• Store in an airtight container in the refrigerator for up to 1 week.
• Serve warm or cold over pancakes, oatmeal, or pork chops.

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