Apple Dump Cake Recipe
American · Dessert · 50 min total
A super easy dessert where you dump canned apple pie filling and a cake mix on top, then bake until golden and bubbly. Serve warm with ice cream.
5
min prep
min prep
45
min cook
min cook
8
servings
servings
420
kcal/serving
kcal/serving
Ingredients
- 2 cans (21 oz each) apple pie filling
- 1 box (15.25 oz) yellow cake mix
- 1/2 cup unsalted butter, melted
- 1 teaspoon ground cinnamon
- 1/2 cup chopped walnuts or pecans (optional)
Instructions
- Preheat oven to 350°F (175°C). Grease a 9x13-inch baking dish.
- Spread the apple pie filling evenly in the prepared dish.
- Sprinkle the dry cake mix evenly over the apple filling.
- Drizzle the melted butter evenly over the cake mix.
- Sprinkle with cinnamon and nuts if using.
- Bake for 40-45 minutes, until golden brown and bubbly.
- Let cool for 10 minutes before serving.
Tips
- Serve warm with vanilla ice cream or whipped cream.
- Store leftovers covered in the refrigerator for up to 3 days.
- For a crunchier topping, use a yellow cake mix with pudding in the mix.
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