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Apple-Cinnamon Noodle Kugel Recipe

Jewish · Side dish, Dessert · 70 min total

A sweet and comforting baked noodle pudding with tender apples and warm cinnamon, perfect for holidays or a cozy brunch.

Ingredients

• 8 oz wide egg noodles
• 1/2 cup unsalted butter, melted
• 3 large eggs
• 1 cup sour cream
• 1 cup cottage cheese
• 1/2 cup granulated sugar
• 1 tsp vanilla extract
• 1 tsp ground cinnamon
• 1/4 tsp salt
• 2 large apples (such as Granny Smith), peeled, cored, and diced
• 1/2 cup raisins (optional)

Instructions

1. Preheat oven to 350°F (175°C). Grease a 9x13-inch baking dish.
2. Cook noodles according to package directions until al dente. Drain and rinse with cold water; set aside.
3. In a large bowl, whisk together melted butter, eggs, sour cream, cottage cheese, sugar, vanilla, cinnamon, and salt until smooth.
4. Stir in cooked noodles, diced apples, and raisins (if using) until well combined.
5. Pour mixture into prepared baking dish and spread evenly.
6. Bake for 45-50 minutes, until golden brown and set in the center. Let cool for 10 minutes before serving.

Tips

• For a crispier top, sprinkle with a mixture of 2 tbsp sugar and 1/2 tsp cinnamon before baking.
• Serve warm or at room temperature. Leftovers can be refrigerated for up to 3 days.
• To reheat, cover with foil and warm in a 300°F oven for 15 minutes.

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