Apple and Cheddar Sandwich Recipe
American · Main course · 13 min total
A perfect balance of sweet and savory, this warm apple and cheddar sandwich is a quick, satisfying lunch or snack.
5
min prep
min prep
8
min cook
min cook
1
servings
servings
480
kcal/serving
kcal/serving
Ingredients
- 2 slices sourdough bread
- 1 tablespoon unsalted butter, softened
- 1/2 medium apple (such as Honeycrisp or Granny Smith), thinly sliced
- 2 ounces sharp cheddar cheese, sliced
- 1 teaspoon honey (optional)
Instructions
- Spread butter on one side of each bread slice.
- Place one slice, buttered side down, in a skillet over medium heat.
- Layer cheese, apple slices, and drizzle honey (if using) on the bread. Top with second slice, buttered side up.
- Cook until golden brown on the bottom, about 3-4 minutes. Flip and cook until cheese melts and second side is golden, another 3-4 minutes.
- Remove from skillet, let cool slightly, then slice in half and serve warm.
Tips
- Use a firm apple that holds up to heat.
- For extra flavor, add a sprinkle of cinnamon or a few fresh thyme leaves.
- Substitute cheddar with Gruyère or Gouda if desired.
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