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Appetizer Platter Recipe

Mediterranean · Appetizer · 30 min total

A vibrant and versatile appetizer platter featuring an assortment of Mediterranean-inspired dips, fresh vegetables, and warm pita bread, perfect for sharing.

Ingredients

• 1 cup hummus
• 1 cup baba ghanoush
• 1 cup tzatziki sauce
• 1 cup cherry tomatoes, halved
• 1 cup cucumber slices
• 1 cup carrot sticks
• 1 cup bell pepper strips
• 1/2 cup Kalamata olives
• 1/2 cup pepperoncini
• 4 pieces pita bread, cut into wedges
• 2 tablespoons olive oil
• 1/2 teaspoon za'atar seasoning

Instructions

1. Preheat oven to 400°F (200°C). Arrange pita wedges on a baking sheet, brush with olive oil, and sprinkle with za'atar. Bake for 8-10 minutes until golden and crisp.
2. Arrange hummus, baba ghanoush, and tzatziki in small bowls on a large platter.
3. Place cherry tomatoes, cucumber slices, carrot sticks, bell pepper strips, olives, and pepperoncini around the dips.
4. Add the warm pita chips to the platter and serve immediately.

Tips

• For a gluten-free option, serve with gluten-free crackers or vegetable chips.
• Dips can be made ahead; store covered in the refrigerator for up to 3 days.
• Customize with other dips like roasted red pepper hummus or spinach artichoke dip.

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