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American-Style Teriyaki Sub Recipe

American · Main course · 35 min total

A savory-sweet teriyaki chicken sub loaded with grilled chicken, pineapple, and veggies, all tucked into a soft hoagie roll.

Ingredients

• 1 lb boneless skinless chicken breasts
• 1/2 cup teriyaki sauce
• 1 tbsp vegetable oil
• 4 hoagie rolls, split
• 4 slices provolone cheese
• 1 cup canned pineapple chunks, drained
• 1/2 cup shredded lettuce
• 1/2 cup sliced red onion
• 1/4 cup mayonnaise

Instructions

1. In a bowl, combine chicken breasts with teriyaki sauce. Marinate for at least 15 minutes.
2. Heat oil in a grill pan or skillet over medium-high heat. Cook chicken for 6-7 minutes per side, until cooked through. Let rest, then slice thinly.
3. Meanwhile, lightly toast the hoagie rolls. Spread mayonnaise on the cut sides.
4. Layer each roll with provolone cheese, sliced chicken, pineapple chunks, lettuce, and red onion.
5. Serve immediately.

Tips

• For extra flavor, grill the pineapple chunks alongside the chicken.
• Substitute chicken with beef or tofu if desired.
• Store leftover components separately and assemble just before serving.

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