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American Hamburger Recipe

American · Main course · 25 min total

A classic American hamburger featuring a juicy beef patty, melted cheese, and fresh toppings on a soft bun. This recipe delivers a perfect balance of flavors and textures for a satisfying meal.

Ingredients

• 1.5 lbs (680g) ground beef (80/20)
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon garlic powder
• 4 slices American cheese
• 4 hamburger buns, split
• 4 leaves lettuce
• 4 slices tomato
• 4 slices red onion
• 4 tablespoons ketchup
• 4 tablespoons yellow mustard
• 4 pickle spears

Instructions

1. In a bowl, gently mix ground beef with salt, pepper, and garlic powder. Divide into 4 equal portions and shape into patties about 3/4-inch thick. Make a small indentation in the center of each patty.
2. Preheat a grill or skillet over medium-high heat. Cook patties for 4-5 minutes per side for medium doneness, or until desired doneness. During the last minute, place a slice of cheese on each patty and cover to melt.
3. Toast the hamburger buns on the grill or in a skillet until lightly golden.
4. Assemble burgers: spread ketchup and mustard on the bottom bun, add lettuce, tomato, onion, the patty with cheese, and pickles. Top with the other half of the bun.
5. Serve immediately.

Tips

• For best results, use 80/20 ground beef for juiciness.
• Avoid overworking the meat to keep patties tender.
• Let patties rest for a few minutes after cooking.
• Customize with your favorite toppings like bacon or avocado.

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