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American chicken burgers or sliders Recipe

American · Main course · 27 min total

Juicy, flavorful chicken patties perfect for burgers or sliders, seasoned with classic American spices and grilled or pan-fried to perfection.

Ingredients

• 1 lb ground chicken
• 1/2 cup breadcrumbs
• 1/4 cup finely chopped onion
• 1 clove garlic, minced
• 1 large egg
• 1 tablespoon Worcestershire sauce
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon paprika
• 4 burger buns or 8 slider buns
• Lettuce, tomato, onion, pickles, ketchup, mustard, and cheese (optional)

Instructions

1. In a large bowl, combine ground chicken, breadcrumbs, onion, garlic, egg, Worcestershire sauce, salt, pepper, and paprika. Mix until just combined.
2. Divide mixture into 4 equal portions for burgers or 8 for sliders. Shape into patties about 1/2 inch thick.
3. Heat a grill or skillet over medium-high heat. Lightly oil the surface.
4. Cook patties for 5-6 minutes per side, or until internal temperature reaches 165°F (74°C). If adding cheese, place a slice on each patty during the last minute of cooking.
5. Toast buns on the grill or in the skillet for about 1 minute.
6. Assemble burgers: place patty on bun bottom, add desired toppings, and cover with bun top.

Tips

• For extra moisture, add 1 tablespoon of mayonnaise to the chicken mixture.
• To prevent sticking, refrigerate patties for 15 minutes before cooking.
• Serve with fries or coleslaw for a complete meal.
• Leftover patties can be stored in the fridge for up to 3 days.

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