Ambrosia salad Recipe
American · Dessert · 15 min total
A classic Southern fruit salad with marshmallows, coconut, and whipped cream, perfect for potlucks and holidays.
15
min prep
min prep
8
servings
servings
290
kcal/serving
kcal/serving
Ingredients
- 1 can (20 oz) crushed pineapple, drained
- 1 can (15 oz) mandarin oranges, drained
- 1 cup sweetened shredded coconut
- 1 1/2 cups mini marshmallows
- 1/2 cup chopped pecans (optional)
- 1 cup heavy whipping cream
- 2 tablespoons powdered sugar
- 1/2 teaspoon vanilla extract
Instructions
- In a large bowl, combine the drained pineapple, mandarin oranges, shredded coconut, mini marshmallows, and pecans (if using).
- In a separate medium bowl, beat the heavy cream, powdered sugar, and vanilla extract with an electric mixer until stiff peaks form.
- Gently fold the whipped cream into the fruit mixture until well combined.
- Cover and refrigerate for at least 1 hour before serving to allow flavors to meld.
Tips
- For a lighter version, substitute 1 cup of thawed frozen whipped topping for the whipped cream.
- Add 1/2 cup of maraschino cherries, drained and halved, for extra color.
- Store leftovers in the refrigerator for up to 2 days; the marshmallows may soften over time.
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