All-purpose flour for cakes and cookies Recipe

Name: All-purpose flour for cakes and cookies
Prep time: 5 min
Total time: 5 min
Yield: about 8 cups
Cuisine: American
Ingredients: 6 cups bread flour (hard wheat); 2 cups pastry flour (soft wheat); 1 tablespoon baking powder (optional, for self-rising version)

American · Ingredient · 5 min total

All-purpose flour for cakes and cookies recipe videos

This versatile all-purpose flour blend is perfect for cakes and cookies, providing a tender crumb and consistent results. Made from a mix of hard and soft wheat, it's a reliable pantry staple.

5
min prep

16
servings

455
kcal/serving

Ingredients

6 cups bread flour (hard wheat)
2 cups pastry flour (soft wheat)
1 tablespoon baking powder (optional, for self-rising version)

Instructions

In a large bowl, whisk together the bread flour and pastry flour until well combined.
If making self-rising flour, whisk in the baking powder until evenly distributed.
Store in an airtight container at room temperature for up to 3 months.

Tips

For a gluten-free version, substitute with a gluten-free flour blend.
Use within 3 months for best results; shake container before each use.

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