Akutaq Recipe
Alaskan Native · Dessert · 20 min total
Akutaq, also known as Eskimo ice cream, is a traditional Alaskan Native dessert made from whipped fat, berries, and sometimes fish or meat. This modern version uses vegetable shortening and mixed berries for a sweet, creamy treat.
20
min prep
min prep
8
servings
servings
280
kcal/serving
kcal/serving
Ingredients
- 1 cup vegetable shortening
- 1/2 cup sugar
- 1/2 cup water
- 2 cups mixed berries (e.g., blueberries, raspberries, cranberries), fresh or frozen
- 1/4 cup dried fish or meat (optional, finely shredded)
Instructions
- In a large bowl, beat the vegetable shortening with an electric mixer until fluffy, about 3 minutes.
- Gradually add sugar and water, beating continuously until the mixture is light and creamy.
- Fold in the berries and dried fish (if using) until evenly distributed.
- Transfer to a serving dish and freeze for at least 2 hours before serving. Serve frozen or semi-frozen.
Tips
- For a traditional flavor, use seal oil or caribou fat instead of shortening.
- Akutaq can be stored in the freezer for up to 1 month.
- Serve as a side dish or dessert.
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