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Air-Fried Pizza Rolls Recipe

Italian-American · Appetizer · 23 min total

Crispy, golden pizza rolls made in the air fryer with gooey mozzarella and pepperoni inside. Perfect for a quick snack or party appetizer.

Ingredients

• 1 package (16 oz) refrigerated pizza dough
• 1/2 cup pizza sauce
• 1 cup shredded mozzarella cheese
• 1/2 cup mini pepperoni slices
• 2 tablespoons melted butter
• 1 teaspoon garlic powder
• 1 teaspoon Italian seasoning
• Marinara sauce for dipping

Instructions

1. Roll out the pizza dough on a lightly floured surface into a 12x8-inch rectangle.
2. Spread pizza sauce evenly over the dough, leaving a 1/2-inch border.
3. Sprinkle mozzarella cheese and pepperoni over the sauce.
4. Starting from a long edge, tightly roll the dough into a log. Pinch the seam to seal.
5. Slice the log into 16 equal pieces (about 1-inch thick).
6. Preheat air fryer to 375°F (190°C).
7. In a small bowl, mix melted butter with garlic powder and Italian seasoning.
8. Brush the tops of the pizza rolls with the butter mixture.
9. Place rolls in the air fryer basket in a single layer, spacing them apart. Cook for 6-8 minutes until golden brown and cheese is bubbly.
10. Serve warm with marinara sauce for dipping.

Tips

• If using homemade dough, let it rest at room temperature for easier rolling.
• For extra crispiness, spray the air fryer basket with cooking spray.
• Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in air fryer at 350°F for 2-3 minutes.

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