Agua de Tamarindo Recipe
Mexican · Beverage · 10 min total
A refreshing Mexican agua fresca made from tamarind pulp, sweetened and served over ice. Perfect for hot days.
10
min prep
min prep
6
servings
servings
80
kcal/serving
kcal/serving
Ingredients
- 1 cup tamarind pulp (or 6-7 tamarind pods, shelled)
- 4 cups water
- 1/2 cup granulated sugar (or to taste)
- Ice cubes for serving
Instructions
- Place tamarind pulp in a bowl with 2 cups warm water. Let soak for 15 minutes until softened.
- Using your hands, break up the pulp and separate the seeds and fibers. Discard seeds and fibers.
- Transfer the tamarind mixture to a blender. Add remaining 2 cups water and sugar. Blend until smooth.
- Strain through a fine-mesh sieve into a pitcher, pressing with a spoon to extract all liquid. Discard solids.
- Chill in refrigerator for at least 1 hour. Serve over ice.
Tips
- Adjust sugar to your taste; start with 1/3 cup and add more if needed.
- For a spicier version, add a pinch of chili powder or a slice of fresh jalapeño when blending.
- Store in the refrigerator for up to 3 days; stir before serving.
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