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East Asian (China, Japan, Korea) cuisine

Popular dishes and foods associated with East Asian (China, Japan, Korea).

🍽️ Popular dishes

Okara (the pulp left from making soy milk)Okara (the pulp left from making soy milk)Soy-based meat substitutes (like veggie burgers or sausages)Soy-based meat substitutes (like veggie burgers or sausages)Soy-based protein bars or energy ballsSoy-based protein bars or energy ballsSoy flour pancakes or wafflesSoy flour pancakes or wafflesSoy milk (made by soaking and grinding the flour)Soy milk (made by soaking and grinding the flour)Traditional Japanese tofu and miso (as a starting ingredient)Traditional Japanese tofu and miso (as a starting ingredient)

Foods common in East Asian (China, Japan, Korea) cooking

Flour, soy, full-fat
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