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Restaurant, Mexican, cheese quesadilla vs Restaurant, Mexican, soft taco with ground beef

Nutrition compared per 100 g, from USDA data. Both are restaurant foods.

Per 100 g, Restaurant, Mexican, cheese quesadilla has more protein (15.9 vs 12.6 g); Restaurant, Mexican, soft taco with ground beef has less calories (219 vs 368 kcal); Restaurant, Mexican, cheese quesadilla has more fiber (1.7 vs 1.5 g).
Restaurant, Mexican, cheese quesadillaRestaurant, Mexican, soft taco with ground beef
Calories368 kcal219 kcal
Protein15.9 g12.6 g
Carbs24.1 g17.9 g
Fat23.1 g10.8 g
Fiber1.7 g1.5 g
Sugar2.2 g2.4 g
Nutrient density6 /10013 /100
Weight-loss score27 /10045 /100

Per 100 g. Nutrient density = NRF9.3; weight-loss score = satiety-per-calorie composite. Green = the more favourable value.

Full details: Restaurant, Mexican, cheese quesadilla · Restaurant, Mexican, soft taco with ground beef, cheese and lettuce

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