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Pork, cured, breakfast strips vs Pork, fresh, spareribs

Nutrition compared per 100 g, from USDA data. Both are pork products.

Per 100 g, Pork, fresh, spareribs has more protein (29.1 vs 11.7 g); Pork, cured, breakfast strips has less calories (388 vs 397 kcal).
Pork, cured, breakfast stripsPork, fresh, spareribs
Calories388 kcal397 kcal
Protein11.7 g29.1 g
Carbs0.7 g0 g
Fat37.2 g30.3 g
Fiber0 g0 g
Sugar0 g0 g
Nutrient density0 /1007 /100
Weight-loss score19 /10029 /100

Per 100 g. Nutrient density = NRF9.3; weight-loss score = satiety-per-calorie composite. Green = the more favourable value.

Full details: Pork, cured, breakfast strips, raw or unheated · Pork, fresh, spareribs, separable lean and fat, cooked, braised

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