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Peanut butter, smooth, vitamin and mineral fortified vs Peanuts, all types, dry-roasted

Nutrition compared per 100 g, from USDA data. Both are legumes and legume products.

Per 100 g, Peanut butter, smooth, vitamin and mineral fortified has more protein (25.7 vs 24.4 g); Peanuts, all types, dry-roasted has less calories (587 vs 591 kcal); Peanuts, all types, dry-roasted has more fiber (8.4 vs 5.6 g).
Peanut butter, smooth, vitamin and mineral fortifiedPeanuts, all types, dry-roasted
Calories591 kcal587 kcal
Protein25.7 g24.4 g
Carbs18.8 g21.3 g
Fat50.8 g49.7 g
Fiber5.6 g8.4 g
Sugar10.5 g4.9 g
Nutrient density67 /10024 /100
Weight-loss score18 /10031 /100

Per 100 g. Nutrient density = NRF9.3; weight-loss score = satiety-per-calorie composite. Green = the more favourable value.

Full details: Peanut butter, smooth, vitamin and mineral fortified · Peanuts, all types, dry-roasted, without salt

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