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ON THE BORDER, soft taco with ground beef vs Restaurant, Mexican, soft taco with ground beef

Nutrition compared per 100 g, from USDA data. Both are restaurant foods.

Per 100 g, ON THE BORDER, soft taco with ground beef has more protein (13.2 vs 12.6 g); Restaurant, Mexican, soft taco with ground beef has less calories (219 vs 229 kcal); ON THE BORDER, soft taco with ground beef has more fiber (1.8 vs 1.5 g).
ON THE BORDER, soft taco with ground beefRestaurant, Mexican, soft taco with ground beef
Calories229 kcal219 kcal
Protein13.2 g12.6 g
Carbs19.3 g17.9 g
Fat11.1 g10.8 g
Fiber1.8 g1.5 g
Sugar1.8 g2.4 g
Nutrient density7 /10013 /100
Weight-loss score45 /10045 /100

Per 100 g. Nutrient density = NRF9.3; weight-loss score = satiety-per-calorie composite. Green = the more favourable value.

Full details: ON THE BORDER, soft taco with ground beef, cheese and lettuce · Restaurant, Mexican, soft taco with ground beef, cheese and lettuce

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