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ON THE BORDER, soft taco with ground beef vs Restaurant, Chinese, kung pao chicken

Nutrition compared per 100 g, from USDA data. Both are restaurant foods.

Per 100 g, ON THE BORDER, soft taco with ground beef has more protein (13.2 vs 9.8 g); Restaurant, Chinese, kung pao chicken has less calories (129 vs 229 kcal); ON THE BORDER, soft taco with ground beef has more fiber (1.8 vs 1.5 g).
ON THE BORDER, soft taco with ground beefRestaurant, Chinese, kung pao chicken
Calories229 kcal129 kcal
Protein13.2 g9.8 g
Carbs19.3 g6.9 g
Fat11.1 g7 g
Fiber1.8 g1.5 g
Sugar1.8 g3 g
Nutrient density7 /10030 /100
Weight-loss score45 /10058 /100

Per 100 g. Nutrient density = NRF9.3; weight-loss score = satiety-per-calorie composite. Green = the more favourable value.

Full details: ON THE BORDER, soft taco with ground beef, cheese and lettuce · Restaurant, Chinese, kung pao chicken

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