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Eggs, Grade A, Large vs Yogurt, Greek, plain

Nutrition compared per 100 g, from USDA data. Both are dairy and egg products.

Per 100 g, Eggs, Grade A, Large has more protein (12.4 vs 10.3 g); Yogurt, Greek, plain has less calories (61 vs 148 kcal).
Eggs, Grade A, LargeYogurt, Greek, plain
Calories148 kcal61 kcal
Protein12.4 g10.3 g
Carbs1 g3.6 g
Fat10 g0.4 g
Fiber0 g0 g
Sugar0 g0 g
Nutrient density28 /10054 /100
Weight-loss score56 /10069 /100

Per 100 g. Nutrient density = NRF9.3; weight-loss score = satiety-per-calorie composite. Green = the more favourable value.

Full details: Eggs, Grade A, Large, egg whole · Yogurt, Greek, plain, nonfat

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