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Chili with beans, canned vs Soy sauce made from soy and wheat (shoyu), low sodium

Nutrition compared per 100 g, from USDA data. Both are legumes and legume products.

Per 100 g, Soy sauce made from soy and wheat (shoyu), low sodium has more protein (9.1 vs 6.1 g); Soy sauce made from soy and wheat (shoyu), low sodium has less calories (57 vs 103 kcal); Chili with beans, canned has more fiber (3.3 vs 0.7 g).
Chili with beans, cannedSoy sauce made from soy and wheat (shoyu), low sodium
Calories103 kcal57 kcal
Protein6.1 g9.1 g
Carbs13.2 g5.6 g
Fat3.8 g0.3 g
Fiber3.3 g0.7 g
Sugar1.7 g0.5 g
Nutrient density47 /1000 /100
Weight-loss score63 /10071 /100

Per 100 g. Nutrient density = NRF9.3; weight-loss score = satiety-per-calorie composite. Green = the more favourable value.

Full details: Chili with beans, canned · Soy sauce made from soy and wheat (shoyu), low sodium

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