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Cheese, cheddar, sharp vs Eggs, Grade A, Large

Nutrition compared per 100 g, from USDA data. Both are dairy and egg products.

Per 100 g, Cheese, cheddar, sharp has more protein (24.3 vs 12.4 g); Eggs, Grade A, Large has less calories (148 vs 410 kcal); Eggs, Grade A, Large has less sugar (0 vs 0.3 g).
Cheese, cheddar, sharpEggs, Grade A, Large
Calories410 kcal148 kcal
Protein24.3 g12.4 g
Carbs2.1 g1 g
Fat33.8 g10 g
Fiber0 g0 g
Sugar0.3 g0 g
Nutrient density5 /10028 /100
Weight-loss score24 /10056 /100

Per 100 g. Nutrient density = NRF9.3; weight-loss score = satiety-per-calorie composite. Green = the more favourable value.

Full details: Cheese, cheddar, sharp, sliced · Eggs, Grade A, Large, egg whole

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