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Cheese vs Eggs, Grade A, Large

Nutrition compared per 100 g, from USDA data. Both are dairy and egg products.

Per 100 g, Cheese has more protein (22.9 vs 12.4 g); Eggs, Grade A, Large has less calories (148 vs 403 kcal); Eggs, Grade A, Large has less sugar (0 vs 0.5 g).
CheeseEggs, Grade A, Large
Calories403 kcal148 kcal
Protein22.9 g12.4 g
Carbs3.4 g1 g
Fat33.3 g10 g
Fiber0 g0 g
Sugar0.5 g0 g
Nutrient density7 /10028 /100
Weight-loss score23 /10056 /100

Per 100 g. Nutrient density = NRF9.3; weight-loss score = satiety-per-calorie composite. Green = the more favourable value.

Full details: Cheese, cheddar (Includes foods for USDA's Food Distribution Program) · Eggs, Grade A, Large, egg whole

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