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Cereals, oats, regular and quick vs Cereals ready-to-eat

Nutrition compared per 100 g, from USDA data. Both are breakfast cereals.

Per 100 g, Cereals ready-to-eat has more protein (7.1 vs 2.5 g); Cereals, oats, regular and quick has less calories (71 vs 400 kcal); Cereals ready-to-eat has more fiber (4.3 vs 1.7 g).
Cereals, oats, regular and quickCereals ready-to-eat
Calories71 kcal400 kcal
Protein2.5 g7.1 g
Carbs12 g84.7 g
Fat1.5 g3.3 g
Fiber1.7 g4.3 g
Sugar0.3 g36.1 g
Nutrient density33 /10051 /100
Weight-loss score57 /1009 /100

Per 100 g. Nutrient density = NRF9.3; weight-loss score = satiety-per-calorie composite. Green = the more favourable value.

Full details: Cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt · Cereals ready-to-eat, frosted oat cereal with marshmallows

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