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Cereals, CREAM OF WHEAT, 2 1/2 minute cook time vs Cereals, oats, regular and quick

Nutrition compared per 100 g, from USDA data. Both are breakfast cereals.

Per 100 g, Cereals, CREAM OF WHEAT, 2 1/2 minute cook time has more protein (11.6 vs 2.5 g); Cereals, oats, regular and quick has less calories (71 vs 355 kcal); Cereals, CREAM OF WHEAT, 2 1/2 minute cook time has more fiber (4.4 vs 1.7 g).
Cereals, CREAM OF WHEAT, 2 1/2 minute cook timeCereals, oats, regular and quick
Calories355 kcal71 kcal
Protein11.6 g2.5 g
Carbs71.8 g12 g
Fat1.4 g1.5 g
Fiber4.4 g1.7 g
Sugar0.5 g0.3 g
Nutrient density59 /10033 /100
Weight-loss score35 /10057 /100

Per 100 g. Nutrient density = NRF9.3; weight-loss score = satiety-per-calorie composite. Green = the more favourable value.

Full details: Cereals, CREAM OF WHEAT, 2 1/2 minute cook time, dry · Cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt

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