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Cereals, CREAM OF WHEAT, 2 1/2 minute cook time vs Cereals, oats, instant

Nutrition compared per 100 g, from USDA data. Both are breakfast cereals.

Per 100 g, Cereals, CREAM OF WHEAT, 2 1/2 minute cook time has more protein (11.6 vs 2.4 g); Cereals, oats, instant has less calories (68 vs 355 kcal); Cereals, CREAM OF WHEAT, 2 1/2 minute cook time has more fiber (4.4 vs 1.7 g).
Cereals, CREAM OF WHEAT, 2 1/2 minute cook timeCereals, oats, instant
Calories355 kcal68 kcal
Protein11.6 g2.4 g
Carbs71.8 g11.7 g
Fat1.4 g1.4 g
Fiber4.4 g1.7 g
Sugar0.5 g0.5 g
Nutrient density59 /100100 /100
Weight-loss score35 /10057 /100

Per 100 g. Nutrient density = NRF9.3; weight-loss score = satiety-per-calorie composite. Green = the more favourable value.

Full details: Cereals, CREAM OF WHEAT, 2 1/2 minute cook time, dry · Cereals, oats, instant, fortified, plain, prepared with water (boiling water added or microwaved)

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