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Beef, ground, 75% lean meat / 25% fat vs Beef, ground, 95% lean meat / 5% fat

Nutrition compared per 100 g, from USDA data. Both are beef products.

Per 100 g, Beef, ground, 95% lean meat / 5% fat has more protein (25.8 vs 25.6 g); Beef, ground, 95% lean meat / 5% fat has less calories (164 vs 279 kcal).
Beef, ground, 75% lean meat / 25% fatBeef, ground, 95% lean meat / 5% fat
Calories279 kcal164 kcal
Protein25.6 g25.8 g
Carbs0 g0 g
Fat18.9 g5.9 g
Fiber0 g0 g
Sugar0 g0 g
Nutrient density14 /10041 /100
Weight-loss score45 /10059 /100

Per 100 g. Nutrient density = NRF9.3; weight-loss score = satiety-per-calorie composite. Green = the more favourable value.

Full details: Beef, ground, 75% lean meat / 25% fat, patty, cooked, broiled · Beef, ground, 95% lean meat / 5% fat, patty, cooked, pan-broiled

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