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Beef, ground, 70% lean meat / 30% fat vs Beef, round, top round

Nutrition compared per 100 g, from USDA data. Both are beef products.

Per 100 g, Beef, ground, 70% lean meat / 30% fat has more protein (25.6 vs 23.1 g); Beef, round, top round has less calories (129 vs 270 kcal).
Beef, ground, 70% lean meat / 30% fatBeef, round, top round
Calories270 kcal129 kcal
Protein25.6 g23.1 g
Carbs0 g0 g
Fat17.9 g3.4 g
Fiber0 g0 g
Sugar0 g0 g
Nutrient density16 /10051 /100
Weight-loss score47 /10062 /100

Per 100 g. Nutrient density = NRF9.3; weight-loss score = satiety-per-calorie composite. Green = the more favourable value.

Full details: Beef, ground, 70% lean meat / 30% fat, crumbles, cooked, pan-browned · Beef, round, top round, steak, separable lean only, trimmed to 1/8" fat, select, raw

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