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Beans, pinto, canned vs Soy sauce made from soy and wheat (shoyu), low sodium

Nutrition compared per 100 g, from USDA data. Both are legumes and legume products.

Per 100 g, Soy sauce made from soy and wheat (shoyu), low sodium has more protein (9.1 vs 7 g); Soy sauce made from soy and wheat (shoyu), low sodium has less calories (57 vs 114 kcal); Beans, pinto, canned has more fiber (5.5 vs 0.7 g).
Beans, pinto, cannedSoy sauce made from soy and wheat (shoyu), low sodium
Calories114 kcal57 kcal
Protein7 g9.1 g
Carbs20.2 g5.6 g
Fat0.9 g0.3 g
Fiber5.5 g0.7 g
Sugar0.5 g0.5 g
Nutrient density42 /1000 /100
Weight-loss score70 /10071 /100

Per 100 g. Nutrient density = NRF9.3; weight-loss score = satiety-per-calorie composite. Green = the more favourable value.

Full details: Beans, pinto, canned, drained solids · Soy sauce made from soy and wheat (shoyu), low sodium

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