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Applesauce, unsweetened, with added vitamin C vs Grapes, american type (slip skin), raw

Nutrition compared per 100 g, from USDA data. Both are fruits and fruit juices.

Per 100 g, Grapes, american type (slip skin), raw has more protein (0.6 vs 0.3 g); Applesauce, unsweetened, with added vitamin C has less calories (51.6 vs 67 kcal); Grapes, american type (slip skin), raw has more fiber (0.9 vs 0 g).
Applesauce, unsweetened, with added vitamin CGrapes, american type (slip skin), raw
Calories51.6 kcal67 kcal
Protein0.3 g0.6 g
Carbs12.3 g17.2 g
Fat0.2 g0.4 g
Fiber0 g0.9 g
Sugar0 g16.3 g
Nutrient density100 /10027 /100
Weight-loss score46 /10034 /100

Per 100 g. Nutrient density = NRF9.3; weight-loss score = satiety-per-calorie composite. Green = the more favourable value.

Full details: Applesauce, unsweetened, with added vitamin C · Grapes, american type (slip skin), raw

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